Recipe: Yummy Dahi vada

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Dahi vada. Read Customer Reviews & Find Best Sellers. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.

Dahi vada

Dahi means yogurt and vada are deep fried fritters. These melt-in-the-mouth snack is topped with tamarind chutney and green chutney. Lastly garnished with ground spices like cumin powder, red chilli powder and chaat masala. You can cook Dahi vada using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Dahi vada

  1. You need 1 cup of urad dal.
  2. Prepare 2 of green chilli.
  3. Prepare 1/2 inch of ginger.
  4. Prepare 1 tsp of cumin-fenugreek powder.
  5. It's 1 pinch of asafoetida.
  6. Prepare 1 tsp of salt as per taste.
  7. It's 11/2 cup of mashed dahi.
  8. You need 1 tsp of Chaat masala.
  9. It's 1/2 tsp of red chilli powder.
  10. It's 1 tsp of roasted cumin powder.
  11. It's 2 tsp of tamarind chutney (prepared prehand).
  12. Prepare 1 tbsp of Coriander leaves.
  13. Prepare of Oil for frying.

Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices. It's a famous Indian Chaat recipe and very popular street food. Learn to make super soft Punjabi Dahi Bhalla at home. There is something about Chaat recipes, that you just can't say no to any of them!

Dahi vada step by step

  1. Wash and rinse urad daal for 3-4times.
  2. Soak it in water for 4-5 hours.
  3. Drain and add urad Dall in a grinder.
  4. Add chopped green chilli ginger cumin seeds and asafoetida..
  5. Stir it for couple of minutes.
  6. This makes the batter light and fluffy.
  7. Stir and keep aside.
  8. Heat kadai with oil for frying vadas.
  9. Add spoonful of batter in oil.
  10. Vadas should be crisp and golden.
  11. Take water in a bowl.siak vadas for Few minutes.
  12. Take each vada flatten them..
  13. Place them on serving plate.
  14. Ampour mashed curd over it.
  15. Add tamarind chutney,salt, powdered cumin- fenugreek powder,red chilli powder,Chaat masala and black salt.
  16. Garnish with chopped coriander leaves.

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat. Dahi vada recipe - This is north Indian dahi bhalla recipe. deep fried lentil dumplings topped with yogurt, chutneys and chili powder, roasted cumin powder. To get the perfect vada, you must beat the batter till it gets light and fluffy. This helps to make the soft and porous vada.