Recipe: Delicious Dahi vada

Delicious, fresh and tasty.

Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi vada using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Dahi vada

  1. You need 1/2 cup of . Urad dal.
  2. Prepare 250gm of . Curd.
  3. It's 1/4cup of . Tamarind sauce.
  4. You need of . Sugar powder according to taste.
  5. You need of . Oil for frying.
  6. It's of . Black Salt according to taste.
  7. It's 1/2tsp of . Asafoetida.
  8. Prepare 1tsp of . Cumin seeds.
  9. You need 1tsp of . Red chilli powder.
  10. It's 1 inch of . Ginger piece.
  11. It's 2 of . Green chilli.
  12. It's 1tsp of . Roasted cumin powder.
  13. You need 1tsp of . Chat masala.
  14. Prepare of . Boondi for garnishing.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada step by step

  1. Rinse half cup urad dal & soaked overnight..
  2. Drain the water and add urad dal in to a grinder jar along with one teaspoon cumin seeds, pinch of asafoetida, ginger & green chilli and 2 table spoon water..
  3. Grind all the ingredients to a smooth fluffy batter..
  4. Take the batter in a bowl & add salt. Stir the batter briskly for 10 min. IT makes the batter more light & fluffy..
  5. Heat the oil in a kadai..
  6. When the oil becomes medium hot add spoonful batter in it according to the capacity of kadai..
  7. Fry the vadas till they become golden & crisp..
  8. Remove vadas from oil & place them on a kitchen paper towel..
  9. Take water in a bowl & add vadas in it. Soak them for 15-20 min..
  10. Take each vada and press between your palms to remove excess water..
  11. Take curd in a bowl & beat it till smooth..
  12. Add sugar powder, black salt, cumin powder in it and mix properly..
  13. Now gently place these vadas in curd..
  14. Put vadas in a serving bowl..
  15. Add more curd if required. Top up with tamarind sauce, cumin powder, red chilli powder, Chat masala & boondi..
  16. Ready to serve..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.