Thayir Vadai (Dahi Vada - South Indian Style). South Indian style curd vada Dahi vada - with easy video Try it out at home and enjoy with your loved ones:) View in website. Thayir Vadai is a very popular South Indian dish. It is served as a starter or appetizer or as a snack.

Thayir Vadai (Dahi Vada - South Indian Style)

In this the curd is seasoned and grated carrot, coriander leaves. In a bowl, add whisked curd and little salt. Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves, and pour it over the curd. You can have Thayir Vadai (Dahi Vada - South Indian Style) using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thayir Vadai (Dahi Vada - South Indian Style)

Prepare 1 cup of urad dal (split black gram), soaked overnight.
Prepare to taste of salt.
It's 1/2 tsp. of peppercorns, crushed.
It's 1/2 tsp. of cumin seeds.
You need 1 tsp. of grated ginger.
Prepare of oil to deep fry.
It's 1/2 cup of fresh grated coconut.
You need 1-2 of green chilies.
You need 1 tbsp. of oil.
It's 1 of dry red chilli.
It's 1/2 tsp. of mustard seeds.
Prepare 1 tsp. of urad dal (split black gram).
Prepare 1 sprig of curry leaves.
It's 1 cup of yoghurt.
Prepare 1 tsp. of grated carrot.
Prepare pinch of pepper powder.
It's to taste of salt.
You need pinch of red chilli powder.
Prepare 1 tbsp. of coriander leaves, chopped.
It's 1 of fresh green / red chilli, chopped.

Now the curd for the thayir vadai is ready. Thayir vadai or dahi vada is a popular snack recipe made with urad dhal fritters soaked in a savoury yogurt sauce. It is made differently in North India and. Thayir vadai is a very delicious south Indian snack.

Thayir Vadai (Dahi Vada - South Indian Style) instructions

Grind the soaked urad dal with very less water. Add salt, peppercorns, cumin seeds and ginger. Mix well and keep aside..
Heat oil in a pan. Dip your hands in a bowl of water. Take a portion of the batter and give a round shape to it. Make a hole in the centre with your thumb..
Gently slide in the vada in hot oil and fry on a medium flame till it is golden and crisp. Immediately drop in a bowl of water and let them soak for a while. Then squeeze out the water by pressing in between your palms. Keep aside..
Grind the coconut and green chilies. Add in the yoghurt, some water to dilute it, salt, coriander leaves (save some for garnishing), grated carrot and chopped chilli. Mix well..
Heat 1 tbsp. oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds and switch off the flame..
Pour this tempering over the spiced yoghurt. Dip the vadas in it and let it soak for some time. Serve, garnished with pepper powder, red chilli powder and coriander leaves..

It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion. Learn here how to make this yummy Thayir Vada (Dahi Vada) with step by step instructions and video. Check out my Rasa vadai and Sambar vadai recipe too. Also check the north indian style dahi bhalla too. After dipping the vadai in hot water, you can soak it in butter milk to infuse little extra curd to the vadais.