Bread Dahi vada. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.
Ingredients of Bread Dahi vada
- You need 8-10 of Bread slices.
- You need 8-10 of Chopped Cashew.
- You need 3-4 of tablespoons pomegranate.
- You need 15-20 of raisin.
- Prepare 2 Cup of whisked curd.
- You need 3-4 tbsp of Green chutney.
- Prepare 1/2 cup of tamarind chutney.
- Prepare to taste of Salt.
- Prepare to taste of Red chilli.
- You need 1/2 tsp of Bhuna jeera.
Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Bread Dahi Vada is a delicious Indian recipe served as a Snacks.
Bread Dahi vada step by step
- Cut out bread slices in round shape first..
- Place one piece of bread in bowl then put in center 1/2 tsp chopped cashew, 2-3 raisin, 1 tsp pomegranate then cover this with another bread slice..
- Top this with Dahi, and both the chutney..
- Sprinkle salt, bhuna jeera, red chilli powder..
- Garnish with pomegranate. Serve chilled..
Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.