Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi vada using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Dahi vada

It's of For making vada:-.
Prepare 1 cup of urad dal.
Prepare 1 of green chilli - chopped (hari mirch).
It's 1/2 inch of ginger - chopped (adrak).
You need 1 teaspoon of cumin seeds (jeera.
It's 1 pinch of asafoetida (hing).
It's 2 tablespoon of water for grinding the batter or as required.
You need to taste of Salt.
You need of Other ingredients for dahi vada:-.
You need 2 to 2.25 cups of curd (dahi).
It's 1 teaspoon or as required of chaat masala.
You need 1/2 teaspoon or as required of red chilli powder (lal mirch powder).
Prepare 1 teaspoon of roasted cumin powder (bhuna jeera powder).
Prepare as required of black salt or regular salt.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada step by step

First pick and then rinse the lentils for 3-4 times in water and soak the lentils in enough water overnight or for 4-5 hours..
Drain and add the lentils in a wet grinder..
Also add chopped green chilies, chopped ginger,salt, cumin seeds and asafoetida and add water in intervals and grind to a smooth batter..
This makes the batter more light and fluffy. stir and keep aside..
Frying vada:- heat a kadai or pan with oil for deep frying..
When the oil becomes medium hot, add spoonfuls of the batter in the oil..
When you see the vadas becoming pale golden from the base and sides, you can turn them. fry the vadas till they become golden and crisp..
Drain on paper towels.
Making dahi vada:- In another bowl take water. and add the vadas to the water.soak them for 18-20 minutes..
Take each vada and flatten and press between your palms to remove excess water and place these vadas in the serving bowl..
Whisk yogurt till smooth and pour the yogurt over the vadas..
Sprinkle the red chilli powder, roasted cumin powder, chaat masala and black salt..
Garnish dahi vada with chopped coriander leaves..
Serve dahi vada immediately or refrigerate and serve later..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.