Bread Dahi Vada. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.
Ingredients of Bread Dahi Vada
- It's 5 of bread slices.
- Prepare 2 of boiled potato.
- You need 2 tbsp of green chilli paste.
- It's 1 tsp of garlic paste.
- Prepare 1 of onion chopped.
- You need 1 tbsp of coriander.
- Prepare 1 tsp of jeera.
- Prepare 2 cup of Dahi.
- You need 1 tbsp of sugar.
- It's 1 tbsp of red chilli powder.
- Prepare 1 tbsp of coriander powder.
- It's 1 tbsp of jeera powder.
- Prepare 1 tbsp of amchur powder.
Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Bread Dahi Vada is a delicious Indian recipe served as a Snacks.
Bread Dahi Vada instructions
- Mix dahi with sugar and salt. And keep it in refregrator..
- Now cut the edges of breads and mash it. Add mash potato, green chilli paste, chopped coriander, jeera, garlic paste and mix it..
- Make small balls of it. And deep fry it till outer crust become golden brown..
- Now gently crush fried ball in serving bowl. Pour chilled dahi over it and sprinkle dry spice powder top of it. And serve it.
Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.