Recipe: Perfect Oats and Moong sprouts Dahi Vada

Delicious, fresh and tasty.

Oats and Moong sprouts Dahi Vada. Oats and Moong Dal Dahi Vada (Healthy Snack) by Pachrangi food सबसे आसान तरीका सॉफ्ट दही भल्ले का सीक्रेट मसाला dahi bhalla /vada recipe Dahi Vada Recipe. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal lying around in your kitchen, give this a.

Oats and Moong sprouts Dahi Vada

Heat oil in a pan and fry vadas as shown in the image. When it turns golden brown then remove it and submerge it in a pot filled with water. Remove excess water and put it aside, whisk the curd for some time so that it can become creamy. You can cook Oats and Moong sprouts Dahi Vada using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats and Moong sprouts Dahi Vada

  1. Prepare 2 tbsp of roasted and powdered oats.
  2. You need 1 cup of green moong sprouts.
  3. You need 1 of green chili.
  4. It's 1/2 inch of ginger.
  5. You need 1/8 tsp of baking powder.
  6. Prepare of salt.
  7. It's 1/2 tsp of oil for greasing.
  8. It's of For serving.
  9. Prepare 1/2 cups of low-fat curds (dahi).
  10. You need of salt.
  11. It's of black salt.
  12. Prepare 1/2 tsp of cumin seeds (jeera) powder.
  13. You need 1/4 tsp of chilli powder.
  14. It's of Imli chutney as required(opt.).
  15. You need of Coriander leaf chopped for garnishing.

Moong dal dahi vadas are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste. It is a delicious and healthy chaat item popular all Dahi vadas can be served as a chaat item or it can also be served with the main course. Moongdal dahi vadas are light in compare to urad dal dahivadas.

Oats and Moong sprouts Dahi Vada instructions

  1. Blend moong sprouts,green chilli, ginger in a mixer to a smooth paste using ¼ cup of water..
  2. Transfer into a deep bowl, add the powdered oats, salt and baking powder and mix well..
  3. Grease the appe pan with oil and pour the batter into each mould.Cover with a lid and cook on a medium flame for 3 to 4 minutes or till they turn golden brown in colour..
  4. Turn each vada upside down using a fork and cook on the other side on a medium flame for another 2 to 3 more minutes or till they turn golden brown in colour. Keep a side..
  5. Place vadas on a serving plate and spread curds over them. Sprinkle cumin seeds powder,black salt,salt and chilli powder over it and spred imli chutney and lastly garnish with chopped Coriander leaf..
  6. Serve immediately..

Mung beans sprouts are the most popular sprouts as they are quick to sprout and easy to digest. You can make any sprout with this method Just the germination time may vary according to the bean used. You can use Moong sprouts to make many dishes,I have also posted some recipes in my blog-. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal.