How to Prepare Appetizing Brown Bread Dahi Vada

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Brown Bread Dahi Vada. Watch this video of chef Harpal Singh Sokhi where he in his entertaining style demonstrates how to quickly prepare Instant Brown Bread Dahi Vada Recipe. DAHI VADA Dahi Vada is also called Dahi Bhalle. It is known by various names in different parts of India but the preparation remains pretty much the same.

Brown Bread Dahi Vada

For more recipes related to Instant Brown Bread Dahi Vada checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. Brush the vadas both side lightly with oil, and toast them in toaster oven just enough that bread has become light golden brown. You can cook Brown Bread Dahi Vada using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brown Bread Dahi Vada

  1. You need 8 of Brown bread slices.
  2. It's 3/4 cup of Yogurt.
  3. You need ½ tsp of Black salt (kala namak) + for sprinkling.
  4. It's 1 tsp of Red chilli powder + for sprinkling.
  5. It's 1 teaspoon of Cumin powder.
  6. It's to taste of Salt.
  7. You need ½ cup of Buttermilk + as required.
  8. Prepare 1/4 cup of Granulated sugar.
  9. It's of Green chutney as required.
  10. It's of Sweet chutney as required.
  11. Prepare of Fresh pomegranate pearls as required.

Keep the flame medium-low and roast it until golden brown and crispy. Likewise prepare all the dahi vadas and roast. Place as many vadas as possible in the pan at once to roast. Healthy foodie: Brown bread dahi vada (Thinkstock photos/Getty Images).

Brown Bread Dahi Vada instructions

  1. Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well..
  2. Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas..
  3. Pour some buttermilk in individual serving platter and place the prepared vadas..
  4. Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas..
  5. Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls..
  6. Serve immediately..

A traditional Indian snack, Dahi Vada can be found in any popular Indian restaurant or street food stall. Known as Dahi Bhalle in Punjab, Perugu Gari in Telugu, Doi Boda in Bengali, Thayir Vada in Tamil and Mosaru Vade. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. If you look for something easy yet filling specially as after school snack then this is really good recipe and as.