Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi Vada using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dahi Vada

You need of for making vada -.
Prepare 200 gm of urad dal.
You need 1 of green chilli - chopped (hari mirch).
Prepare 1/2 inch of ginger - chopped (adrak).
Prepare 1 pinch of asafoetida (hing).
You need of other ingredients for dressing.
Prepare 500 gm of curd (yogurt or dahi).
It's 1 teaspoon of chaat masala.
It's 1 teaspoon of roasted cumin powder(bhuna jeera powder).
Prepare as required of black salt or regular salt.
You need of for tamarind chutney.
Prepare 1/2 cup of seedless tamarind - tightly packed (imli).
It's 1.5 cups of water.
It's 1/2 teaspoon of cumin powder.
Prepare 1/2 teaspoon of red chilli powder.
Prepare 1 cup of sugar.
It's to taste of Green Chutney.
You need 2 cups of coriander leaves (dhania patta)1 or 1.5 teaspoon anardana.
Prepare 1/2 cup of mint leaf.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

Making saunth or sweet tamarind chutney: soak tamarind in water overnight or for 4-5 hours in a small bowl or pan. with your hands, squeeze the pulp from the tamarind in the same bowl or pan. strain the pulp and keep aside. heat oil in a small pan. lower the flame & add cumin seeds and let them crackle. add ginger powder, red chilli powder, asafoetida. stir and add the strained tamarind pulp cook for 2-3 mins. add the jaggery and salt and cook for 4-5 mins more. the mixture would thicke.
Making green chutney grind all the ingredients mentioned under the green chutney list with little water. remove and keep aside in a small bowl..
Making batter for dahi vada: first pick and then rinse the lentils for 3-4 times in water. soak the lentils in enough water overnight or for 4-5 hours. drain and add the lentils in a wet grinder. also add chopped green chilies, chopped ginger, cumin seeds and asafoetida. add water in intervals and grind to a smooth batter. i used about 3 tbsp of water added in intervals while grinding the lentils. take the ground batter in a bowl. stir the batter briskly for a couple of minutes..
This makes the batter more light and fluffy. add the raisins and chopped cashews along with salt. stir and keep aside.
Frying vada: heat a kadai or pan with oil for deep frying. when the oil becomes medium hot, add spoonfuls of the batter in the oil. don't be in a hurry to turn them. when you see the vadas becoming pale golden from the base and sides, you can turn them. fry the vadas till they become golden and crisp. drain on paper towels..
Making dahi vada: in another bowl take water. and add the vadas to the water. soak them for 18-20 minutes. take each vada and flatten and press between your palms to remove excess water. place these vadas in the serving bowl. whisk yogurt till smooth. pour the yogurt over the vadas. top with the green chutney and tamarind chutney as required. sprinkle the red chilli powder, roasted cumin powder, chaat masala and black salt. garnish dahi vada with chopped coriander leaves..
Serve dahi vada immediately or refrigerate and serve later..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.