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Bread Dahi Vada

I want to know, if we can keep them ready few hours before or they need to be prepared just when we have to eat. If we can prepare and keep them, then should it be kept at room temperature or in refrigerator. Thanks The toppings over the bread dahi vada are just endless. You can have Bread Dahi Vada using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bread Dahi Vada

You need 8 pieces of bread.
You need 2 of boiled patatoes (medium size).
Prepare 3 tbsp of roast jeera.
Prepare 2 of red chilli.
Prepare of (roast together and crush these two masalas).
Prepare 3 of green chili.
You need 25 gms of mint and coriander leaves.
It's half of inch ginger, make a paste of this.
Prepare 2 tbsp of milk.
Prepare 2 tbsp of maida (refined flour).
Prepare 1 tbsp of suji (semolina).
It's half of lit. curd (better if little bit sour).
You need 8 of ice cubes.
You need 4 tbsp of sugar.
Prepare to taste of Salt.
Prepare of oil for deep fry.
It's of water.

You can wear a good innovation cap on your head to make the snack extremely scrumptious. While the sweet tamarind chutney and spicy green chutney help to balance the bland-ness of yogurt, the toppings like kara boondi,. Today's post is going to be a very easy, quick and healthy recipe, Bread Dahi Vada. It can be prepared with leftover. bread also and makes a absolutely delicious snack for summer.

Bread Dahi Vada step by step

Cut the brown sides of the bread. Soak it in water for 10 seconds. Press it so the absorbed water will come out. Add milk, maida, suji in it and mix it well. It would be like a thick paste..
Take another bowl, mash the boiled patatoes. Add salt, 3 tbsp green paste mix well..
Take the bread mix. put the patato stuffing in it. Deep fry it in oil until it becomes golden brown. Put those Vadas on a tissue paper to absorb the extra oil..
Grind curd, ice cubes. Add 4 tbsp sugar and a little salt in it. Add those hot Vadas in it. (Vada must be hot but not piping hot).
Leave it for 5-7 minutes. Sprinkle the freshly crushed jeera and red chilli powder on it..
Lip smacking Bread Dahi Vada is ready..

If you're looking for a simple yet toungue-tickling snack to prepare for everyone, esp kids, then this recipe is for you. Bread dahi vada recipe is a delicious low-fat and guilt-free snack. There is nothing like cool yogurt to beat the summer heat. This recipe uses just bread and yogurt along with carrots and a sprinkling of spices. Chaat masala gives a tangy flavor to this dish.