Bread Dahi Vada. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.

Bread Dahi Vada

The North Indian dahi vada is made slightly differently than the South Indian version. But this recipe of Bread dahi vada makes it really easy, fat free chaat or appetizer. bread dahi vada is an instant recipe. Where no pre preparations and deep frying is needed. You can cook Bread Dahi Vada using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Dahi Vada

Prepare 3 slices of bread.
It's 1 cup of curd.
Prepare of Some almonds, raisins, tutti frutti for filling.
Prepare 1 tbsp of tamarind sauce.
You need to taste of Salt.
It's to taste of Red chilli powder.
It's to taste of Cumin seeds.

Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Bread Dahi Vada is a delicious Indian recipe served as a Snacks.

Bread Dahi Vada step by step

Collect all ingredients..
Firstly cut all Brown edges of bread slices and dip in curd..
Then remove the extra curd by Pressing and fill with tutti frutti, almonds, raisins..
Make a small ball for vada..
Now in a plate arrange vada.pour the curd on it. Now add tamarind sauce. Then sprinkle salt, red chilli powder, cumin seeds and garnish with tutti frutti..

Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.