Recipe: Delicious Kadhai Paneer Restaurant Style

Delicious, fresh and tasty.

Kadhai Paneer Restaurant Style. In this video of Kadhai paneer recipe, I have show the step by step process of making Restaurant Style Kadhai Paneer. Kadahi Paneer is one of most popular. Kadai Paneer is one of the most common paneer gravies.

Kadhai Paneer Restaurant Style

Kadai Paneer - Restaurant Style - Kadhai Paneer Recipe Kadai Paneer is one of the most popular recipe with the Indian Food Lovers. Dhaba style Kadhai Paneer with step by step instructructions and pictures Paneer and capsicum cooked in onion-tomato curry flavored with Kadhai Step by Step Instructions of Making Restaurant Style Kadhai Paneer at Home: Heat oil and butter in a pan. You can cook Kadhai Paneer Restaurant Style using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kadhai Paneer Restaurant Style

  1. It's 200 gm of Cottage Cheese (paneer).
  2. Prepare 100 gm of Curd.
  3. It's 2-3 of Onion.
  4. Prepare 3-4 of Tomato.
  5. It's 2-4 of green chilli.
  6. Prepare 5-6 of Garlic.
  7. You need 1/2 inch of Ginger.
  8. Prepare 2 tbsp of Coriander whole.
  9. It's 2 piece of Cinnamon.
  10. You need 1 of Black Cardamon.
  11. Prepare 1/2 tsp of Red chilli powder.
  12. It's 1/2 tsp of Red Kashmiri Chilli Powder (for colour).
  13. It's 1/2 tsp of Coriander Powder.
  14. You need 1/2 tsp of Turmeric powder.
  15. You need 1/2 tsp of Black Paper Powder.
  16. It's to taste of Salt.
  17. It's as needed of Fresh green Coriander and creame for garnishing.

To this add a bay leaf and finely chopped. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of. Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.

Kadhai Paneer Restaurant Style step by step

  1. Saute the pieces of paneer in a nonstick pan or grilled direct on heat till it turn little red. Keep aside..
  2. Now take big pieces of capsicum and onion and do the same and keep them aside..
  3. Now take a pan Add whole Coriander, Cinnamon, CRUSHED- Big black Cardamon, Garlic, Red chilli Powder, Red Kashmiri Chilli Powder and mix for a mint..
  4. Make paste of 2 onion and Ginger, add it in the same pan and Saute till golden brown..
  5. Add paste of tomatoes (readymade tomato puree can also be use) Saute for more next 10 mint..
  6. Add salt, turmeric powder, Coriander powder, black paper powder..
  7. Now add smooth paste of Curd and mix for 5 mints.
  8. Now add Paneer, green chilli, capsicum, onion pieces one by one and Saute..
  9. Kadhai Paneer is ready.
  10. Garnish with fresh green Coriander..
  11. Serve hot with Any Indian Bread or Rice.
  12. I have made it oil free. Grill Paneer, Capsicum and onion in a microwave or Saute them in a non stick pan..

It's full of flavors and one of the best paneer gravy recipes you can make at home. Kadai Paneer Recipe is one of the most famous paneer recipes, made using tangy juicy tomatoes melted to form curry sauce that coats bellpeppers and Paneer. This paneer recipe is one the most famous recipe out of all paneer recipes, traditionally made in wok (Kadai) as the name suggests. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.