Upvasache Dahi Vade | Farali Dahi Vada Recipe. Drain water and grind dal to make thick batter. When you want to make vadas, add salt and baking powder to the batter. Heat oil in a deep frying pan.
Ingredients of Upvasache Dahi Vade | Farali Dahi Vada Recipe
- It's 2 of big potatoes, boiled and peeled.
- Prepare 2 tsp of green chilies, chopped.
- It's of cumin powder.
- You need 2 tsp of roasted peanuts powder.
- Prepare of Coriander, chopped.
- It's of Rock salt.
- It's of Oil for frying.
- It's 1/2 cup of Any fasting flour.
- You need of Black pepper powder.
- Prepare 2 cups of dahi.
- Prepare 2-3 teaspoon of Sugar.
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Upvasache Dahi Vade | Farali Dahi Vada Recipe instructions
- Mash or grate the potatoes..
- Add green chilies, cumin powder, peanuts powder, rock salt, fasting flour to mashed potatoes..
- Heat a pan with oil..
- Make small vadas out of the potato mixture..
- Deep fry the vadas till golden brown..
- Remove the vadas on an absorbent paper..
- Now take curd in a bowl and add sugar to it. Beat with a beater..
- In a serving plate, pour curd, then put the vadas and again pour the remaining curd..
- Sprinkle cumin powder,rock salt and coriander leaves..
- Serve hot or cold..
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