Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi Vada using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dahi Vada

Prepare 1/2 cup of split moong lentil/daal.
Prepare 1/2 cup of split urad daal/white lentil.
Prepare 1/2 of tea spoon black pepper powder.
You need 8-10 of pepper corn (optional).
It's 1/3 of tea spoon black pepper powder.
Prepare pinch of Asafoetida.
Prepare to taste of Salt.
You need of Oil for deep frying.
You need of For serving.
It's 1 cup of chilled yogurt (whisked).
It's of Coriander chutney as per taste.
It's of Sweet tamarind chutney as per taste.
You need Pinch of roasted cumin powder.
Prepare Pinch of chat masala.
You need Pinch of black pepper powder.
You need Pinch of salt or as per taste.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

To prepare Dahi Vadas - first of all wash the both lentils and soak them separately with enough water for 6-7 hours..
Drain the excess water and grind them together with the help of little water. (make sure you do not grind it to a fine paste)..
Now take a big bowl and add this mixture in it and then beat the mixture till the mixture gets fluffy..
Now add salt, black pepper powder, pepper corn, asafoetida in it and mix well..
Heat the oil and take out 1 tea spoon of batter and gently put it in the oil. Place as many as possible at a time..
Fry these balls on medium flame until they turns golden in color..
Place an absorbent paper on the plate and take them out on it..
Now Vadas are ready for serving.
For serving—-.
Take 2 cups of warm water in a big bowl and dip 8 to10 vadas in this warm water for at least 15 to 20 minutes..
After 15 minutes take them out from the water and squeeze the water out and keep them in serving plate..
Pour the chilled yogurt over them, then add some green chatni and tamarind chatni..
Now sprinkle some black pepper powder, salt, roasted cumin powder on it and garnish with mint or coriander leaves....Now this super tempting Dahi vadas are ready to be served... Enjoy!!😊.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri दही भल्ला चाट-कम तेल से बने । Dahi Bhalla recipe । Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.