Recipe: Perfect Dahi Vada

Delicious, fresh and tasty.

Dahi Vada. Read Customer Reviews & Find Best Sellers. Dahi bhalla are again slightly different from dahi vada. In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla.

Dahi Vada

Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. It is one of the most popular Indian street foods eaten across India. You can cook Dahi Vada using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi Vada

  1. You need 1 cup of urad dal.
  2. Prepare of Green chili.
  3. It's 1 tsp of Jeera.
  4. It's to taste of salt.
  5. You need of Ginger and hing.
  6. It's of Curd.
  7. It's Leaves of Coriander.
  8. It's of Red chili powder.
  9. It's of Amchur Powder.
  10. It's of Oil to fry.
  11. Prepare of Onions for garnish.

Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices. It's a famous Indian Chaat recipe and very popular street food. Learn to make super soft Punjabi Dahi Bhalla at home. Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney.

Dahi Vada step by step

  1. Soak the Urad dal over night and grind it to paste batter..
  2. Add the jeera, coriander leaves, green chili salt to that batter and make in the shape of vada. Heat the oil in pan and fry the vada till it turns to gloden brown..
  3. Take the vada and soak them in water for half an hour to one hour. Then take them to a bowl and add curd.
  4. Add the red chili flakes, amchur powder, jeera powder, finely chopped onions and corinader leaves as garnish and serve..

These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of dal. Making dahi vada during diwali is the tradition in my family. At my in-law's place, they top the dahi vada with spicy roasted peanuts. These peanuts are same as we make for dabeli.