Recipe: Yummy DAHI VADA

Delicious, fresh and tasty.

DAHI VADA. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

DAHI VADA

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have DAHI VADA using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of DAHI VADA

  1. You need 150 g of bengal gram dal.
  2. It's 150 g of toor dal.
  3. You need 100 g of flavoured rice.
  4. You need 750 g of curd.
  5. Prepare of Frying oil.
  6. It's to taste of sugar and salt.
  7. Prepare 1 tbsp of coriander seeds.
  8. You need 1 tbsp of cumin seeds.
  9. It's 1 tbsp of snouf.
  10. Prepare 1 tbsp of chili flakes.
  11. You need 50 g of jaggery.
  12. You need 25 g of tamarind paste.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

DAHI VADA step by step

  1. Soak the rice together with dals in water and keep for 7-8hours.
  2. Grind the rice and dals together into a smooth paste..
  3. Brew and dry grind the whole spices and keep aside..
  4. In a deep based pan heat the jaggery with water, add tamarind paste and stir till the mixture thickens to make a chutney..
  5. In another deep base bowl mix the curd with sugar and salt and beat up. Divide the curd mixture in two separate bowls..
  6. Heat oil in a deep frying pan and deep fry vadas by putting small balls of the rice dal paste into the hot oil..
  7. Soak the vadas in a bowl of curd for an hour..
  8. Serve the soaked vadas on plate and top up with ground spices, remaining curd and tamarind Chutney..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.