Recipe: Appetizing Spicy dahi vada aloo dum

Spicy dahi vada aloo dum. DahiVada recipe : It is a very popular street food in Cuttack and Bhubaneswar.. It takes little more time to prepare but, tastes awesome. Dahi ( Thin curd tempered with Indian spices such as curry leaves, mustard and cumin seeds , dry red chilli etc ), Bara ( Soaked and fried urad dal paste dumplings ) , AluDum ( Boiled potato is cooked with spicy gravy ).

Ingredients of Spicy dahi vada aloo dum

1. Prepare of for dahi vada.
2. It's 1 litre of dahi/curd.
3. It's 1 cup of Urad dal.
4. Prepare 1 tsp of hing/asafoetida.
5. You need 1 inch of Ginger.
6. Prepare 2 of Green chillies.
7. Prepare 1 tsp of red chilli powder.
8. You need 1 tsp of cumin seeds.
9. It's 1/2 tsp of Sugar.
10. It's As needed of Oil for frying.
11. It's to taste of Salt.
12. It's of For aloo dum.
13. Prepare 1/2 kg of Potatoes.
14. Prepare 2 of Tomatoes.
15. You need 2 of Onion chopped.
16. It's 2 tsp of Ginger garlic paste.
17. Prepare 4 of Green chilli.
18. You need 1 tsp of Hing/asafoetida.
19. Prepare 2 tsp of Coriander powder.
20. It's 1 tsp of Cumin powder.
21. Prepare 1 tsp of Red chilli powder.
22. Prepare 1/2 tsp of Garam masala.
23. You need 1 tsp of Chaat masala.
24. You need 1 tsp of turmeric powder.
25. It's 2 tbsp of Oil.
26. You need to taste of Salt.

Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Your fruity Aloo singhada Dahi Vada is ready. Keep the fruity Vadas on bowl.

Spicy dahi vada aloo dum step by step

1. Wash urad dal and soak it for 2 hours at least..
2. Grind it, not very thick nor thin. Medium consistency..
3. Now add grated ginger, chopped green chilli and hing. Mix it well and beat it for 4-5 minutes..
4. Now take a pan, add oil for deep frying..
5. Make balls, make a hole in between and fry..
6. After frying soak it in water for 1 minute..
7. Let's prepare the dahi, beat the dahi well, add 1 cup water, mix, now add jeera red chilli powder, black salt, salt, grated ginger and mix.
8. Now take 2 green chillies and make a paste and add to the dahi..
9. Now add the fried vadas. Soak it for minimum half an hour..
10. Let's make aloo dum. Boil the potatoes, peel it and cut it into four pieces..
11. Take a wok, add oil, once hot add jeera, chopped onions and fry till slight change in color..
12. Add ginger garlic paste and fry for another 2 minutes. Add chopped tomatoes and salt. Fry till tomatoes softens..
13. Now add chopped green chillies and all the spices mentioned in the ingredients. Cook it well..
14. Add boiled potatoes and 2 cups of water. Let it simmer for 3-4 minutes and it's done..
15. Time for plating. Take a big bowl add 2-3 dahi vada, some aloo dum and garnish it with chopped onions, chopped coriander leaves and green chilli. Add sev and serve hot..

Serve delicious Dahi Vada during Dry Dahi Vada also taste good to eat, so keep the Vadas aside which you want to eat dry and soak the others in curd. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice.