Bread Dahi vada. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.
Ingredients of Bread Dahi vada
- You need 500 gms of sweetcurd.
- You need 4 tablespoons of sugar.
- Prepare 1 packet of bread.
- Prepare 1 cup of sugar water.
- You need handful of Fresh chopped coriander.
- It's As required of Kashmiri red chilli powder.
- It's As per taste of Chaat masala.
- It's As required of Crushed Jaggery.
- It's As per taste of salt.
Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Bread Dahi Vada is a delicious Indian recipe served as a Snacks.
Bread Dahi vada instructions
- Take 500 gms curd, 4 tablespoons,sugar, Pinch of salt.Beat it with hand whisk or electronic beater. Refrigerate it 15 mins..
- For bread vada: Cut out the edges of the bread Make sugar syrup by adding sugar and water. Soak the bread in it one by one and make small wadas of it.Pour the curd on it. Garnish it with red chilli powder,chaat masala and crushed jaggery and Sprinkle some coriander on it..
Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.