Paneer kadai. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Paneer kadai
- Prepare 500 gms of - paneer cut into pieces.
- It's 2 of onions - chop.
- Prepare 2 of tomatoes.
- It's 1 of capsicum.
- You need 1 cup of milk.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Paneer kadai step by step
- Cooked Paste of 1 tomato/ 1 onion/ 5 cloves of garlic and 1 inch piece of ginger cooked in 3 tablespoons of oil..
- In a pan.. heat the masala paste and add dry masalas in it..salt/ chilli powder as per your pallet..
- 2 tablespoons coriander powder/ 1 tsp kasuri methi and mix well. Cook till oil separates..
- Then add the tomatoes and capsicum. Mix and add the paneer pieces too. Toss gently to coat all the masalas into the veggies and the paneer..
- Now add the milk to give a richness to the dish. Mix and give a boil. Switch off gas. Garnish with coriander and serve hot..
Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai Paneer-How to make Kadai Paneer.