Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- It's 500 gms of paneer.
- It's 4 of big onions.
- It's 3 of tomatoes.
- You need 15-20 of garlic cloves.
- Prepare 3 inch of ginger.
- You need 20-25 of almonds.
- It's 2 of capsicums.
- It's 2 cup of milk.
- It's 2 tsp of fresh cream.
- It's To taste of Red chilli powder,.
- Prepare to taste of salt.
- Prepare 1/4 tsp of turmeric powder.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer instructions
- Heat oil in the pan and add diced onions and capsicum. Saute it.
- Add chopped tomatoes. Cook until it disolves.
- Grind- garlic, ginger, small piece of onion and almonds and add to the pan.
- Cook for 2-3 mins.
- Add milk and dein paneer cubes to it.
- Let it cook for 15 mins and serve with naan.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.