Recipe: Appetizing Dahi vada

Delicious, fresh and tasty.

Dahi vada. Find Deals on Dahi Vada in Groceries on Amazon. Dahi bhalla are again slightly different from dahi vada. In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla.

Dahi vada

Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. It is one of the most popular Indian street foods eaten across India. You can cook Dahi vada using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dahi vada

  1. You need 1 of bread for 1 vada.
  2. It's 4 of Boiled potato.
  3. Prepare 2 tsp of Black salt.
  4. Prepare 2 tsp of Salt.
  5. It's 2.5 tsp of garam masala.
  6. It's 1 tbsp of raisins.
  7. It's of Some of kaju finely chopped.
  8. Prepare 1 tsp of red chilli powder.
  9. It's 1 tsp of Curd.
  10. It's 1 tsp of Yoghurt water.
  11. You need 1 tbsp of Imli chutney.
  12. It's 1 tsp of Pomegranate.
  13. It's 1 tsp of Cumin seed powder.

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of dal. Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices.

Dahi vada step by step

  1. Mash the boiled potatoes.
  2. Add all the spices leaving cumin seed powder.
  3. Add raisins and kaju.
  4. Mix it.
  5. Get a piece of bread and soft it with the help of yoghurt water.
  6. Make ball of the mixture and put on it. Make balls like this.
  7. Heat it on a nonstick pan with the help of ghee.
  8. Take out. Keep one vada on the plate.
  9. Add curd, imli chutney, and cumin seed powder.
  10. Sprinkle it with pomegranate.
  11. Dahi vada is ready to serve.

It's a famous Indian Chaat recipe and very popular street food. Learn to make super soft Punjabi Dahi Bhalla at home. Making dahi vada during diwali is the tradition in my family. At my in-law's place, they top the dahi vada with spicy roasted peanuts. These peanuts are same as we make for dabeli.