Recipe: Appetizing Dahi vada

Delicious, fresh and tasty.

Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi vada using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dahi vada

  1. It's 1 cup of urad dal.
  2. Prepare as needed of water.
  3. You need To taste of Salt.
  4. You need 1 of green chilli.
  5. It's 1/2 tsp of Cumin seeds.
  6. You need As needed of Oil.
  7. You need pinch of Hing/asafoetida.
  8. You need 1 cup of Curd.
  9. Prepare To taste of Red chilli powder.
  10. You need 1 tsp of Chat masala.
  11. You need 1 tsp of roasted Jeera (cumin)powder.
  12. You need handful of Namkeen sev.
  13. You need 3 tsp of sweet tamarind chutney.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada instructions

  1. Add normal water in bowl and add urad dal in it and wait for 3 hours.
  2. After 3 hours soak the water and make a well paste of urad dal..
  3. Add the paste in a big bowl and add 2 tablespoon of water..
  4. Mix it well with hand And make it fluffy..
  5. When the paste will become thick wet your hands with water..
  6. Deep fry it on medium flame when it becomes golden brown took out from the pan..
  7. Then add the bals in warm water and add some hing.
  8. When it becomes white soak out it properly from the water..
  9. Then add some curd on the vada..
  10. Then add all masala and add some namkeen..
  11. The dahi vada is ready to serve..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.