Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi Vada using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dahi Vada

It's 3 cups of Moong dal.
Prepare 1 cup of udad dal.
You need 750 grms of Curd(Dahi).
It's 3 glasses of buttermilk.
You need of Oil for deep frying.
It's 1/2 Table spoon of salt.
It's 1/4 Tea spoon of cooking soda.
It's 1/2 Tea spoon of chilli powder.
You need 1/2 Tea spoon of coriander powder.
Prepare 1/2 Tea spoon of Garam Masala.
You need 1/2 Tea spoon of Chat Masala.
You need 4 Table spoon of Coriander leaves for garnishing.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

Take bowl and add 3 cups of Moong dal and 1 cup Udad dal. Soak it with water for 4 to 5 hours..
Then, After 4 to 5 hours, Grind it in mixy mixture should be thick..
Again, We will keep that batter for 4 to 5 hours more...
Then, Will add Salt and cooking soda in it. And will mix it well..
Then will deep fry it, After few minutes will deep it in the butter for 10 minutes..
Till it salks buttermilk, Will prepare curd. Will add 4 Table spoon of sugar in curd and mix it well till sugar gets dissolved..
Finally, Will prepare a dish, Will Serve vadas in plate. Afterwards will pour sweet curd on it. Then will sprinkle chilli powder, salt, coriander powder, Garam Masala and Chat Masala on it. Will garnish it with Coriander leaves... it's so.... Delicious😋😊.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri दही भल्ला चाट-कम तेल से बने । Dahi Bhalla recipe । Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.