How to Cook Tasty Dry Kadhai Paneer

Delicious, fresh and tasty.

Dry Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices.

Dry Kadhai Paneer

Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are I just made some paneer last night; I have some dried methi left over & this seems the perfect recipe. Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as Add the paneer cubes (paneer cubes should be kept immersed in hot water till use) and crush the. You can have Dry Kadhai Paneer using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dry Kadhai Paneer

  1. You need 200 g of cubes of paneer.
  2. It's 3 of julienned green capsicum.
  3. It's 2 tbsp of coriander seeds.
  4. You need 5-6 of Kashmiri red chillies.
  5. You need 3-4 tbsp of oil.
  6. You need 1 of large onion.
  7. Prepare 5-6 of medium tomatoes.
  8. It's 2 tbsp of ginger garlic paste.
  9. You need 1 teaspoon of garam masala.
  10. Prepare 1 teaspoon of crushed kasoori methi.
  11. Prepare to taste of Salt.

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kasuri methi are the dried form of methi or fenugreek leaves. Slightly crushed kasoori methi is just. Kadhai Paneer -Its quite Easy and quick to make recipe - its a chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices.

Dry Kadhai Paneer instructions

  1. Grind coriander seeds and Kashmiri chillies to a semi fine powder. You can also roast them before grinding..
  2. Heat 2 tbsp oil and sauté the onions till they become golden brown..
  3. Add ginger garlic paste and tomatoes. Sauté for 4-5 mins..
  4. Add the ground masala prepared in step 1 and sauté till oil starts to leave the masala..
  5. Add capsicum and green chillies. Sauté for 4-5 mins..
  6. Add salt and garam masala. After 1-2 mins add the Paneer cubes. Mix very well and wait till the cubes are cooked..
  7. Garnish with kasoori methi and coriander leaves..
  8. Serve with roti or naans..

It is a quick stir fry kind of vegetable. Kadhai Paneer as the name suggests has paneer cubes tossed along with onions, tomatoes and green It is a delight to have with rotis, naans or parathas. Kadhai Paneer is served as a semi-dry. Now add capsicum slices, paneer cubes and mix well. Add ginger juliennes, keeping aside few for garnishing.