Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi vada using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dahi vada

You need 1 cup of urad daal.
It's To taste of salt.
You need 1 tsp of cumin seeds.
You need As needed of oil for deep fry.
You need 4 cup of curd.
It's 1/2 cup of Sweet chutney.
You need 1/2 tsp of red chilli powder.
You need 1 tsp of roasted cumin seeds powder.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada instructions

Soak the urad dal for at least 4-5 hours. Drain them..
Grind the urad dal with little water to a smooth fluffy batter..
Add salt,1 tsp oil and cumin seeds,than stir the batter for 10-15 minute with a spoon or hand. This makes the batter more fluffy and light to get softer dava..
Heat oil for deep frying. Either drop the batter with your hands or with a spoon in medium hot oil. Fry the vada in batches till crisp and golden..
Drain the vada and add the vada in water (at room temperature) and let them soak for 15 minutes..
Press each soaked vada between your palms to remove water..
Beat the curd for vada..
Put the vadas in sarving bowl and pour beaten curd and sweet chutney..
Sprinkle some red chilli powder,salt,roasted cumin seeds powder and serve..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.