Recipe: Appetizing Dahi ka vada

Delicious, fresh and tasty.

Dahi ka vada. Dahi vada recipe is one of the most popular street side chaat in India. In this post I am sharing step step instructions on how to make suji ka dahi bhalla. Dahi vada recipe is one of the most popular street side chaat in India.

Dahi ka vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. You can have Dahi ka vada using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi ka vada

  1. You need For of Vada-.
  2. Prepare 1 cup of split mong dal.
  3. Prepare 1 pinch of baking soda.
  4. It's 2 pcs of green chilli.
  5. Prepare 1 tsp of salt.
  6. Prepare 2 cups of water.
  7. You need as required of Oil for frying.
  8. You need 1 inch of ginger.
  9. Prepare For of making sweet dahi-.
  10. It's 2 cups of dahi.
  11. Prepare 2 pinches of kala namak.
  12. Prepare to taste of Salt.
  13. You need 1/2 tsp of roasted zeera powder.
  14. You need 2 tbsp of sugar.
  15. It's 3 tbsp of imli ki chutney.

The North Indian dahi vada is made slightly differently than the South Indian version. Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and Dahi vada is a popular Indian snack which is often made during the festive season. Kuttu ka dahi vada - kuttu atta is also known as Buckwheat flour or grass seed flour and is a popular fasting or diet food. This is consumed mainly in Northern India during Navratri and on any Hindu.

Dahi ka vada instructions

  1. Add all the dahi ingredients and blend in the mixer grinder to make smooth dahi..
  2. Soak the dal overnight along with green chilli and ginger..
  3. Now add the remaining ingredients and make a batter..
  4. Make small shapes in your palm and deep fry tull golden..
  5. Now add these fried vada in salted water and then squeeze out water gently and keep in the bowl..
  6. Now add the dahi on top. Garnish with Chaat masala and serve!.

Dahi vada recipe is one of the most popular street side chaat in India. In this post I am sharing step step instructions on how to make. Dahi Vada can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. Dahi Vadas, also known as Dahi Balle, Thayir Vadai or simply Curd Vadai is a classic snack served throughout India made by soaking small urad dal vadas in creamy beaten curd. Vrat Ka Dahi Vada Dahi vada is a popular, yummy & most liked snack in Indian cuisine.