Stuffed Dahi Gujiya (Dahi Vada). Gunj kitchen presents Soft dahi wada with the stuffing of dry fruits and the flavour of badi elaichi giving it an authenthic and different taste which is. Dahi Gujiya is same as Dahi Bhalla. Dahi Gujiya is the most liked street food of Northern India, prepared on every festival or special occasion.

Stuffed Dahi Gujiya (Dahi Vada)

To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water. Dahi gujiya recipe, dahi gujiya banane ki vidhi, dahi gujiya kaise banane, ????????? ??????????????????, A soft , fluffy and mouth melting Gujiya prepared with Urad dal. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! You can cook Stuffed Dahi Gujiya (Dahi Vada) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed Dahi Gujiya (Dahi Vada)

It's 200 gms of split black gram (Urad dal).
Prepare 3 of green chillies.
Prepare 1/2 of " ginger.
It's 1/2 liter of curd.
Prepare to taste of Salt and sugar.
Prepare 10 of cashew splited in two halves.
You need Few of raisins.
It's of Oil for deep frying.
You need 2 tbsp of Cumin powder.
Prepare 1 tbsp of red chilli powder.
Prepare of Chopped fresh coriander.
You need 1/2 cup of tamarind chutney.
Prepare 1/2 cup of green chutney.
It's 1/4 cup of fine sev.

Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a. Stuffed with dried fruits these dahi gujiyas are extra tasty. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys.

Stuffed Dahi Gujiya (Dahi Vada) step by step

Wash and soak urad dal for 4-5 hours..
Drain water and grind urad dal to fine paste with little water. Whisk it for 10 minutes with hand. Add salt and mix it..
Make chilli and ginger paste..
Heat oil. Now wet your hands and take little portion of urad dal paste on your hand and flatten it, keep one half of cashew, one raisin and a small portion of ginger-chilli paste on one side and cover it with other side. Deep fry Vada till golden brown on slow flame..
Repeat the same procedure for all remaining vadas..
In a big vessel take water add little salt. Now deep all vadas in water for 10 mins. Squeeze water out of all vadas and keep aside..
Take curd and seive it. Add salt and sugar to it. And mix gently..
Now while serving : take a bowl and place one Vada in it. Pour whisked curd over it. Add tamarind and green chutney above it. Sprinkle red chilli powder, cumin powder on it..
Garnish with fresh coriander and sev. Enjoy your Gujiya Dahi Vada..

Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind. Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in. Dahi Vada or Dahi Bhalla are fried lentil dumplings, topped with curd, variety of chutney and spices. It's a famous Indian Chaat recipes.