Easiest Way to Cook Perfect Stuffed Dahi Vada

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Stuffed Dahi Vada. Dahi vada stuffed with dryfruits and mint. Easy to prepare and delicious to have. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon!

Stuffed Dahi Vada

These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made Put stuffing of your choice , I have used cashew pieces ,some soaked raisins,roasted cumin. You can have Stuffed Dahi Vada using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Dahi Vada

  1. You need 1/2 cup of grated coconut.
  2. Prepare 1/2 cup of chopped raisins.
  3. You need 1/2 cup of Chopped cashewnuts.
  4. You need 1 tsp of chopped coriander.
  5. Prepare Pinch of sugar.
  6. You need as per taste of Salt.
  7. It's 1 cup of split urad Dal.
  8. You need as required of Water.
  9. It's 1 tsp of chopped ginger & garlic.
  10. You need 1 1/2 cup of whisked curd (Dahi).
  11. It's other of ingredients.
  12. You need 1 tbsp of sweet amchoor or tamarind chutney.
  13. Prepare 1 tbsp of green chutney.
  14. You need as required of Pomegranate kernels.
  15. You need 1/2 tsp of chilli powder & chat masala powder for garnishing.
  16. You need 1 tsp of chopped coriander.

Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! A flavourful raw banana mixture coated with a vada batter and fried. Served with sweetened yogurt and chutneys. Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in.

Stuffed Dahi Vada step by step

  1. First make coconut mixture with chopped Kaju, kismis, coriander, ginger green chillis and little salt & sugar. Keep aside..
  2. Soak split urad dal for 2to 3 hours. Then make coarse paste with little water. Transfer the mixture into a bowl add a little salt and mix it well just make fluffy consistency..
  3. Wet a Muslin cloth place it on the flat backside of the plate pour one tbsp of batter and put little stuffing mixture in the center, fold the cloth press both sides with the cloth and gently put it in hot oil. Deep fry on a medium flame and fry turns golden brown. The rest of batter do the same..
  4. Soak deep fried vadas immediately in a bowlful of water for 5 to 10 mins. Squeeze and drain out all the excess water. Keep aside. For serving take deep bowl arrange fried squeeze vada pour whisked curd on the vadas and garnish all the chutneys, pomegranate kernels. Chopped coriander and sprinkles red chilli powder and chat masala powder..
  5. Stuffed Dahi vada is ready to eat.

Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt The North Indian dahi vada is made slightly differently than the South Indian version. Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada. Dahi Vada - Dahi Bhalla Recipe Hindi - Soft Dahi vada - Dahi Bhalla Recipe - Indian Snacks Recipes.