How to Cook Tasty Kadhai Paneer

Delicious, fresh and tasty.

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai Paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can have Kadhai Paneer using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kadhai Paneer

  1. You need 100 gram of paneer.
  2. It's 100 gram of sliced tomato.
  3. It's 25 gram of thick sliced capsicum.
  4. You need 20 gram of ginger garlic paste.
  5. It's 10 gram of turmeric powder.
  6. You need 10 gram of coriander.
  7. Prepare 10 gram of cumin powder.
  8. It's 5 gram of cumin whole.
  9. It's 5 gram of coriander whole.
  10. It's 2 gram of cinnamon stick.
  11. You need 2 gram of small cardimom.
  12. It's 2 gram of mase.
  13. Prepare 2 pc of bay leaves.
  14. It's 2 of red chilli whole.
  15. It's 20 ml of cooking cream.
  16. Prepare 10 gram of crushed coriander and red chilli.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer instructions

  1. 1. Roast paneer with salt, ke.red chilli powder, & turmeric powder. 2. Heat refine oil in a kadai & temper with whole masalas. 3. Add sliced tomato & bhunao untill tomato become mashi texture..
  2. 4. Add ginger garlic paste along with powder masala & bhunao until fat leaves the masala. 5. Add paneer& little bhunao 6. Then add water & cook the chicken until tender. 7. Add cream & bring to a tight texture. 8. Sallow fry the capsicum for garnish the chicken 9. Add crust mas.

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.