Easiest Way to Make Perfect Roscón de reyes - Spanish Christmas Cake

Roscón de reyes - Spanish Christmas Cake. This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats. Great recipe for Roscón de reyes - Spanish Christmas Cake. Roscón means "cake in the shape of a crown" and de reyes means "kings", which gives us "crown of the kings".

Ingredients of Roscón de reyes - Spanish Christmas Cake

1. Prepare of Preferment.
2. It's 1/2 cup (120 ml) of warm milk.
3. It's 4 g of instant dry yeast.
4. It's 1 tsp of sugar.
5. Prepare 2 tsp of bread flour.
6. You need of 💕For The Dough.
7. It's 4 cups (440 g) of bread flour.
8. It's 1/4 tsp of salt.
9. It's 50 g of sugar.
10. It's 120 ml of milk.
11. Prepare 3 of eggs.
12. Prepare of Zest of an orange.
13. It's 15 ml of vanilla extract.
14. It's 1 tsp of orange blossom water.
15. Prepare 60 g of soft unsalted butter.
16. It's of 💕Fillings.
17. You need 2 cups of Pearl sugar (I used 80g).
18. You need 150 g of dried apricots.
19. You need 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
20. You need of 💕For the decoration.
21. It's 1 of egg yolk.
22. Prepare 30 ml of milk.
23. It's 30 g of almond flakes.
24. You need 30 g of pearl sugar.

Here in Spain, it's not usual to bake a Christmas cake, but there is one cake that every household will enjoy over the Christmas period - the Roscón de Reyes, or "The ring of the Kings.". And, for any true Spanish celebration of the Epiphany, you should definitely have a Roscón de Reyes on your. Thermomix Roscón de Reyes / Roscón de Pascua (Spanish Christmas or Easter cake) is traditional of both Christmas and Easter. Come December every year, I am always asked the same question: do you know a good recipe for Roscón de Reyes?

Roscón de reyes - Spanish Christmas Cake instructions

1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).
2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..
3. Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..
4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..
5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..

And unfortunately I don't, I am not very good at baking (at eating cake I am brilliant though). In Spain and across the Spanish-speaking world, it's Roscón de reyes or rosca de reyes. Epiphany, or the feast of the three kings, is special in Spain. Traditionally, that's when Spanish children receive their gifts, delivered by the Magi rather than Father Christmas. This upbeat Epiphany carol captures the spirit of the celebration well.