Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl). Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then.
Ingredients of Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
- You need 400 g of … Pork Belly.
- You need 200 g of … Boiled Bamboo Shoots.
- Prepare 50 g of … Fried onions(or fried shallot).
- Prepare 3 of … Boiled Egg.
- Prepare of Sauce.
- It's 500 of cc... Water after boiled a pork.
- It's 3 1/2 Tbsp of … Soy sauce.
- Prepare 2 Tbsp of … Suger.
- It's 1 of … Star anise.
- It's 1/2 tsp of … Five-spice powder.
- You need of for 1 serving.
- You need of Boiled white rice... about 180 g or as much as you like!.
- It's of Lu Rou meat … as much as you like! XD.
- You need of Boiled Egg.
- You need of withe sesame.
Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu. We would order Lu Rou Fan (滷肉饭) every time, because it was fast, cheap, and absolutely delicious. Lu Rou Fan is customarily served spooned over short grain sticky white rice with a soyed egg, some blanched vegetables, and Chinese pickles. It's traditional to throw hardboiled eggs into the pork braise to give them the same flavor, but some prefer an egg with a more custardy yolk..a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she I love this Lu Rou Fan!!
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) step by step
- First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
- Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
- Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat! Oishiiiiiiiiii!.
Is the minced meat sauce same as the Taiwanese Dan Dan Noodle? If not would you mind to share the recipe? Even though we were Taiwanese American and my parents cooked Chinese and Taiwanese dishes all the time at home, nothing quite beats being in Taiwan itself when it comes to the food. This simple Taiwanese meal just hit the spot for us that rainy autumn day - true comforting & satisfying flavors of Taiwan! Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food.