Buttermilk Pancakes (Alton Brown). Keep Alton Brown's "Instant" Pancake Mix in the cupboard and just add eggs, buttermilk and butter for easy pancakes any day of the week, from Food Network. Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
Ingredients of Buttermilk Pancakes (Alton Brown)
- It's 2 cup of all-purpose flour.
- You need 1/2 tsp of baking soda.
- Prepare 1 tsp of salt.
- It's 3 tbsp of sugar.
- It's 2 cup of buttermilk.
- It's 4 tbsp of unsalted butter.
- You need 1 tsp of baking powder.
- Prepare 2 of large eggs.
For those afraid of sour milk, it is simply a substitute for buttermilk. I use soured milk in every recipe that I have that calls for buttermilk and it works like a charm. It does NOT make things taste sour! Another note: the pancakes will start to "foam up" after you stir them.
Buttermilk Pancakes (Alton Brown) step by step
- Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat..
- Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!.
- Set the batter aside to rest for five minutes..
- Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along..
- Serve immediately or keep them warm in a 200°F oven..
Resist the urge to stir them again. BROWSE BY RECIPE TYPE All Recipes. Sauces & Condiments Alton Brown's Buttermilk Pancakes. I think these are the prettiest pancakes I've ever made. I love my griddle, and the recipe cooked well.