Easiest Way to Make Appetizing Sugar Cookies with White Chocolate Frosting

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Sugar Cookies with White Chocolate Frosting. Yesterday I was making the original Sugar Cookie Squares with Vanilla Frosting and was thinking of what other combinations would be good with these squares. The best that came to mind, these Sugar Cookie Squares frosted with decadent White Chocolate Raspberry Cheesecake Frosting. White Chocolate Sugar Cookies are the perfect Valentine's Day treat!

Sugar Cookies with White Chocolate Frosting

One Year Ago: Soft Eggnog Sugar Cookies with Whipped Eggnog Frosting Two Years Ago: Bacon Wrapped Chicken Bites {Main Dish. These gluten free chocolate sugar cookies can either be rolled into balls and baked or made into The frosting is optional, but recommended! It's a simple chocolate frosting that's silky smooth and I seldom bake with white refined flour and so I am always looking for goodies with alternative flour's. You can have Sugar Cookies with White Chocolate Frosting using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients of Sugar Cookies with White Chocolate Frosting

  1. You need 1 cup of unsalted Butter at room temperature.
  2. It's 1 cup of granulated Sugar.
  3. It's 1 teaspoon of Vanilla essence.
  4. Prepare 1 teaspoon of Baking powder.
  5. You need 2 of large Eggs 1 whole and 1 white part only.
  6. It's 2 - 3/4 cup of All purpose flour.
  7. You need 1 pinch of Salt.
  8. Prepare of Frosting.
  9. Prepare 1/2 cup of white Chocolate chips.
  10. You need 1/2 teaspoon of red Food colour.
  11. You need 1 tablespoon of Sugar ball sprinkles.

The Grapefruit Sugar Cookie with White Chocolate Buttercream was topped with some grapefruit zest for a touch more fresh citrus flavor. The white chocolate buttercream is silky smooth and is the perfect accompaniment to the grapefruit sugar cookie. We put them in the freezer and couldn't. My friend had made these large, puffy sugar cookies slathered with buttercream icing and decorated with sugared sprinkles.

Sugar Cookies with White Chocolate Frosting instructions

  1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer..
  2. Beat until a paste forms..
  3. Add 1 egg and beat until it is absorbed..
  4. Transfer to a plate..
  5. Add the flour and mix with hand until just combined..
  6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them..
  7. When ready to bake, preheat the oven to 180ºC..
  8. Line a baking tray with baking paper or silicon baking mat..
  9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet..
  10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy..
  11. Brush the top of each cookie with the egg white wash..
  12. Bake in the oven for 10 minutes or until the edges are just barely brown..
  13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack..
  14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method..
  15. Add some food colour and mix..
  16. Pour this slightly cool melted chocolate over the cool cookies..
  17. Sprinkle some colourful sugar balls or simply granulated sugar..
  18. Let the chocolate set completely and serve..

Cookies & Cups > Recipes > Dessert > Cupcakes > Gingerbread Cupcakes with White Chocolate Pudding Frosting. Within a few minutes of tweeting it, Maria tweeted me back saying she had just made Oreo White Chocolate Pudding Cookies.so I decided I needed to make something different. Drizzle in melted white chocolate, and then whip with the mixer until combined. Use to frost cupcakes or cakes as a healthier alternative to buttercream. Divide your frosting into multiple bowls if you want make more than one color.