sugar cookies with icing. This icing recipe is the "Holy Grail" of icing. For the frosting for these cookies, I did not use a royal icing, which I know is popular. Truthfully, I don't really love the taste of royal frosting, and I know many of you don't keep meringue powder in your cabinets or feel comfortable making egg white frosting.

sugar cookies with icing

This Sugar Cookie Icing recipe is made with just a few simple ingredients and incredibly easy to make too. Perfect for decorating sugar cookies for any holiday! Have you ever wondered how to make sugar cookie icing that dries solid, doesn't break your teeth, and actually tastes good? You can have sugar cookies with icing using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of sugar cookies with icing

You need 1 1/2 cup of softened butter.
Prepare 2 cup of sugar.
It's 4 of eggs.
It's 1 tsp of vanilla.
It's 5 cup of flour.
You need 2 tsp of baking powder.
You need 1 tsp of salt.
It's 2 cup of confectioners sugar.
It's 2 tsp of milk.
It's 1 of food coloring.

My recipe for sugar cookies promises flavorful cookies with soft centers and crisp edges. You'll enjoy this easy glaze icing, too. It's a wonderful Since you may already be familiar with my sugar cookie recipe, I'm using today to focus on the icing. I love royal icing, but it can be pretty particular sometimes.

sugar cookies with icing instructions

In a large bowl, cream together butter and sugar..
Beat in eggs and vanilla..
Stir in flour, baking powder and salt..
Cover and chill in refrigerator for at least 1 hour..
Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters..
Place cookies 1 inch apart on ungreased cookie sheet..
6-8 minutes in 400°F preheated oven..
Let cookies cool completely before icing..
Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time..

How to Ice Sugar Cookies: "Flooding" is a technique used to cover a cookie completely with royal icing. Let set for a few minutes. Thin the remaining icing with a few drops of water. A reliable sugar cookie recipe is a necessity when it comes to holiday entertaining, so we set out to work on creating the perfect crisp-edged, chewy-centered We suggest up to twice for beauty cookies with add-ins (like colorful sprinkles) and up to three times for standard ones. Great for beginners and tastes amazing.