Easiest Way to Make Perfect Kadhai paneer

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Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can have Kadhai paneer using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kadhai paneer

  1. Prepare 1 tsp of jeera (cumin) seeds.
  2. Prepare 1 tsp of kalonji / nigella seeds.
  3. Prepare 2 of medium sized onion for gravy finely chopped.
  4. Prepare 1 of medium sliced cut onion for frying.
  5. It's 2 of capsicum.
  6. Prepare 3 of tomatoes for gravy finely chopped.
  7. Prepare 1 of tomato sliced cut for frying.
  8. It's 3 tbsp of tomato ketchup.
  9. You need to taste of Salt.
  10. Prepare to taste of Red chilli powder.
  11. It's 1 pinch of Haldi(Turmeric) powder.
  12. It's 1 tsp of kasuri methi leaves.
  13. Prepare 200 gm of paneer.
  14. You need as needed of oil.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer instructions

  1. Cut veggies as per ingredients. Saute sliced onion and capsicum..
  2. Cut paneer into cubes. Put little lal Mirchi, salt, haldi little water (marinate) and keep it aside 5 mints. Shallow fry them for 30 seconds..
  3. In a pan, put jeera, kalonji saute it. put onion, red chilli powder,haldi and saute it for 3-4 mints then put tomatoes and salt, Little water..
  4. Let them cook, with the help of hand mixer, grind it, put ketchup..
  5. As required put water, fried capsicum, onion also. Cook them till it becomes little soft..
  6. Put paneer cubes, sliced tomatoes for about three to four minutes till it becomes soft. Put dhania / kasuri methi for garnishing..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.