Easiest Way to Prepare Appetizing Kadhai paneer

Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai paneer

1. You need of For kadhai massala.
2. Prepare 2 tbs of Coriander seeds.
3. Prepare 1 tbs of Jeera.
4. You need 1 tbs of Saunf.
5. Prepare 1 tbs of Black pepper.
6. Prepare 2-3 of Dry red chilli.
7. Prepare 3-4 of Green elaichi.
8. Prepare 3-4 of Laung.
9. It's 1 of Tej patta.
10. It's of For onion-tomato paste.
11. It's of Onions 1 chopped.
12. Prepare of Tomatoes 2 medium size chopped.
13. It's of Green chillies 2 chopped.
14. Prepare 8-10 of Cashews.
15. It's of Oil.
16. You need of For gravy.
17. It's 200 gm of Paneer.
18. Prepare of Capsicum 1/2 cup cut into cubes.
19. You need of Onion 1/2 cup cut into cubes,layers seperated.
20. Prepare 1 tbs of Ginger garlic paste.
21. You need of Salt.
22. You need of Oil.
23. You need 1 tbs of Kashmiri red chilli powder.
24. It's 1/2 tbs of Turmeric powder.
25. You need 2 tbs of Fresh cream or malai.
26. It's 1 tbs of Kasuri methi.
27. You need 1 tbs of Butter.
28. It's of Garam massala 1 tbs optional.
29. You need of Coriander leaves chopped.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer instructions

1. Take all the spices for kadhai massala in a pan and dry roast them on low heat till fragrant. Let them cool and then Grind into Coarse powder. Kadhai massala is ready..
2. Preparing onion tomato paste. In a pan add 1tbs oil. Add onions and cook for 2-3 min. Now add chopped tomatoes and green chillies. Also add cashews. Cook for 4-5 min. Grind it into paste after cooling..
3. In another pan add butter and add paneer cubes. Slightly saute them. Remove the paneer..
4. In same pan add 1 tbs butter and add capsicum and onions. Cook till they are slightly soft. Switch off the flame..
5. Now preparing gravy. Remove the veggies from pan and keep aside. In same pan add oil. Add ginger garlic paste..
6. As it starts changing colour add Kashmiri red chilli powder, turmeric powder. Don't burnt the massala. Keep the flame low. Add onion tomato paste..
7. Add kadhai massala powder. Cook till it start leaving oil. Add salt. Add garam massala if I needed. Add cream or malai.
8. Cook for 2min till fragrance start coming out. Add 3/4 cup of water. Allow it to boil till gravy thickens and oil appears on top..
9. Adjust the salt and spiciness.. if needed more spicy add red chilli powder to it. Add crushed kasuri methi, mix well. Add the sauted paneer, capsicum and onion..
10. Mix well. Check the consistency of gravy. Cook for 5 min till the veggies absorb spices. Switch off the flame. Garnish with coriander leaves. Serve hot with naan, laccha paratha or tandoori roti..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.