Recipe: Yummy Calamari Stew with Garlic Toast

Calamari Stew with Garlic Toast. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew. For the Calamari Stew: Warm the olive oil over medium heat in a medium pot.

Ingredients of Calamari Stew with Garlic Toast

1. Prepare of For the Calamari Stew.
2. Prepare 2 tbsp of olive oil.
3. Prepare 2 clove of garlic, cut in 1/2.
4. It's 3/4 cup of white wine.
5. It's 1 tsp of fresh thyme, chopped.
6. You need 1/2 tsp of red pepper flakes.
7. Prepare 1/2 tsp of salt.
8. Prepare 1/2 tsp of ground black pepper.
9. You need 2 lb of Calamari (Squid) cleaned and ink removed, bodies thinly sliced and tentacles whole.
10. Prepare 1 3/4 cup of Clasico Tomato and Basil Sauce, but you can substitute with tomato sauce.
11. You need of For the Garlic Toast.
12. It's 1 loaf of baguette, sliced into 12 pieces.
13. Prepare 2 tbsp of olive oil, for drizzling.
14. Prepare 2 clove of garlic, whole.

Serve immediately with the Calamari Stew. Add the garlic and cook until fragrant, about two minutes. Bring the mixture to a simmer. Add the calamari and stir to combine.

Calamari Stew with Garlic Toast instructions

1. For the Calamari Stew: Warm the olive oil on medium heat in a medium pot..
2. Add the garlic, and let cook until fragrant, about 2 minutes..
3. Remove the garlic from the oil and set aside..
4. Add the tomato sauce, white wine, thyme, red pepper flakes, salt and pepper into the pot of olive oil..
5. Bring the mixture to a simmer..
6. Add the calamari and sautéed garlic into the pot and stir to combine..
7. Continue to cook until mixture comes back to a simmer, approximately 2 more minutes..
8. Serve immediately with the garlic toasts..
9. For the Garlic Toasts: Preheat the oven to 350°F. Meanwhile, drizzle the bread slices with olive oil. Use a brush to slather the oil evenly onto the bread. Arrange the bread slices on a long sheet of aluminum foil. Carefully, place the aluminum foil with the bread slices into the preheated oven on the middle rack. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew..

Carefully, place the aluminum foil with the bread slices into the preheated oven on the middle rack. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew. Learn how to cook great Calamari stew with garlic toast. Crecipe.com deliver fine selection of quality Calamari stew with garlic toast recipes equipped with ratings, reviews and mixing tips.