Easiest Way to Make Appetizing Kadhai Paneer

Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Kadhai Paneer

1. Prepare 1 tbsp of dry coriander.
2. It's 1 tbsp of black peppercorns.
3. It's 2-3 of cardamom.
4. You need 4-5 of cloves.
5. You need 1 tbsp of cumin(jeera).
6. You need 2 of bay leaves.
7. You need 2 of star anise.
8. You need 2-3 of dry red chillies.
9. It's 4 of onions (roughly chopped).
10. You need 3 of tomatoes (roughly chopped).
11. It's 2 tbsp of gingergarlic paste.
12. Prepare 5 tbsp of oil.
13. You need 2 tbsp of cream.
14. You need as required of Milk.
15. It's 250 grams of paneer.
16. Prepare 2 of medium capsicums(chopped in blocks).
17. Prepare 2 of onions (chopped in blocks).
18. It's 2 tbsp of meat masala.
19. It's 1 tbsp of deggi mirch.
20. Prepare 1/2 tsp of turmeric powder.
21. It's as per taste of Salt.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer instructions

1. Roast all the dry ingredients including dry coriander, cardamom, cloves, cumin,bay leaf, black peppercorns, dry chillies,star anise....
2. Grind all the dry masalas after roasting (into a fine powder). Your Kadhai masala is ready.
3. Saute roughly chopped tomatoes and onions with little oil till they turn golden brown.(add a pinch of salt while cooking onions and tomatoes..it will cook fast).
4. Grind sauted onions and tomatoes..and add the grinded masalas and again grind...
5. Heat oil in a pan..add 2 tbsp ginger garlic paste..and cook it till it turns well brown. Add the chopped onions and capsicums..
6. Cook the veggies till they become soft add the onion and tomato paste and cook it till the time it will release it's oil. Add salt, pepper, meat masala and saute for 2 mins..
7. Add cream and some milk..
8. Add the paneer piece cut into cubes..
9. Your Kadai paneer is ready..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.