Easiest Way to Prepare Appetizing Beef Bowl (Gyudon)

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Beef Bowl (Gyudon). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice My Beef Bowl vs. My mom cooks her gyudon without dashi and her method.

Beef Bowl (Gyudon)

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. You can have Beef Bowl (Gyudon) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Bowl (Gyudon)

  1. You need 300 g of thinly sliced beef rib.
  2. It's 1 of onion.
  3. Prepare 1 piece of ginger.
  4. Prepare 60 mL of soy sauce.
  5. It's 3 tbsp of Sake (or white wine).
  6. You need 3 tbsp of sugar.
  7. You need of salt for taste.
  8. Prepare 600 g of - 800 g cooked rice.
  9. It's 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon.

Beef Bowl (Gyudon) instructions

  1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
  2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
  3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
  4. Add grated ginger and simmer for another minute. Add some condiments if needed..
  5. Serve over freshly cooked rice. Now your beef bowl is ready..

Make the best Gyudon - yes, better than Yoshinoya! For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.