Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai Paneer
- You need 300 gm of paneer cut into big square pieces.
- Prepare 3 of tomatoes puree.
- It's 2 of onion chopped.
- Prepare 2 tsp of amul cream.
- Prepare 2 tsp of ginger-garlic paste.
- It's 1 of green chilli chopped.
- It's 1 of dry red chilli.
- It's 1/2 tsp of red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- You need 1 tsp of Coriander leaves.
- It's to taste of salt.
- Prepare 2 tsp of oil.
- Prepare 1 tsp of kadhai paneer masala.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai Paneer instructions
- Heat oil in kadhai.add onions and ginger garlic paste.saute till light golden in colour.now add green chilli and cook for few seconds.then add tomatoes puree and mix it.cook till oil separate from sides.Add dry spices mix it.cook it for few minutes add Paneer pieces and mix properly. cook till spices coat Paneer well.now add coriander leaves and Serve hot with tandoori roti..
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.