Recipe: Delicious Aloo ki Kachori

Delicious, fresh and tasty.

Aloo ki Kachori. Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat. Boil potatoes in a pressure cooker.

Aloo ki Kachori

Aloo Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside. Aloo Kachori- Kachoris by definition are stuffed puris / pooris. You can cook Aloo ki Kachori using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aloo ki Kachori

  1. You need 3 of medium sized Boiled potatoes (Aloo).
  2. You need 1 tsp of Dry Mango (Amchoor) powder.
  3. Prepare 1 tsp of Red chilli (Lal mirch) powder.
  4. It's 1/2 tsp of Asafoetida (Hing).
  5. You need 1/2 tsp of Coriander (Dhaniya) powder.
  6. You need 1 tbsp of Dry Fenugreek (Kasuri methi) leaves.
  7. It's to taste of Salt (Namak).
  8. You need 1 tsp of Garam Masala.
  9. You need 3 cups of Whole wheat flour (Gehun ka aata).
  10. You need 2-3 of Green chilles (Hari mirch).
  11. It's 3-4 sprigs of Cilantro (Hara dhaniya).
  12. Prepare of Oil (Tel) for deep frying the kachoris.

While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they. Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem among aloo recipes. aloo kachori recipe, aloo kachori banane ki vidhi, aloo Kachori Recipe, Aloo Kachori Kaise Today let's makeAloo Kachori Recipe These Aloo Kachori Recipe are super tasty Perfect for evening and. In namkeen recipes, khasta aloo kachori recipe is the most popular and in this video recipe tutorial, I am making homemade potato kachori that you can follow step by step. Keemay Ki Kachori, Aloo Ki Kachori And Medu Vada - Chef Maeda Rahat has taught us uncounted recipes so far.

Aloo ki Kachori instructions

  1. For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes..
  2. For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro..
  3. Take a little portion from the dough & it into a small disc of about 4 inch diameter..
  4. Take a little portion from the filling mixture & place it in the center of the rolled disc..
  5. Cover the disc so that the filling is closed within..
  6. Now roll the stuffed dough ball into a big kachori of about 6 inch diameter..
  7. Carefully lift the kachori and drop in the hot oil..
  8. Fry the kachori on medium heat till golden..
  9. Drain the kachori on an absorbent paper towel..
  10. Serve warm with chutney of choice..

Her excellence is to teach her views on healthy light cooking, Asia. Aloo Kachori Recipe - Khasta Aloo Potato Kachori recipe. karachi famous kachori aur Alu ki tarkari_Ramzan special recipe. Aloo Ki Kachori- Crisp and spicy deep fried potato puffs This Aloo kachori recipe is quite simple and easy to follow. Aloo kachori is basically a puri made of plain flour and stuffed with aloo masala. Continue until all kachori are ready to fry.