Recipe: Appetizing Aloo tamatar with kasoori methi

Delicious, fresh and tasty.

Aloo tamatar with kasoori methi. Aloo Kasuri Methi Check out this tasty & simple recipe. Spice partner : Hathi Masala #Aloo #kasurimethi #hathimasala #delight #recipe. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in this recipe i have used fresh ripe an. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born.

Aloo tamatar with kasoori methi

Dry roast the kasoori methi / dried fenugreek leaves on low flame for a minute. Allow it to cool down and then crush it between your palms. Add in the sugar and kasoori methi and mix well. You can have Aloo tamatar with kasoori methi using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aloo tamatar with kasoori methi

  1. Prepare of Potato 4 medium size.
  2. Prepare of Tomato 2 medium size.
  3. It's of As per required.
  4. Prepare of Kasoori methi.
  5. You need of Salt.
  6. Prepare of Cumin seed.
  7. You need of Heeng.
  8. You need of Coriender power.
  9. It's of Garam masala.
  10. Prepare of Turmeric powder.
  11. Prepare leaves of Green coriender.
  12. Prepare of Oil.
  13. Prepare of Dry chilly full.
  14. Prepare of Green chilli.

Finish the sabzi with chopped coriander leaves. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it.

Aloo tamatar with kasoori methi instructions

  1. Boil potato and peal off the skin.
  2. Heat a wok put some oil and let it warm.
  3. Once done add dry red chilly, heeng and cumin seed.
  4. Now add roughly chopped tomato and let it cook till it comes soft.
  5. Once done add red chilli dry power as per taste, generally its very leads in this type of prepration, turmeric powder and again cook for a min..
  6. Now add boiled potato, don't cut them but break with hand and directly put in wok..
  7. Mix roughly broken potato with masal and add salt as pe taste, corriender powder and green chilli slits..
  8. Add some water for cook and mix of masala. Don't pit too much water as this preparation is thick and hardly any gravy..
  9. Once gravy thikens add crushed kasoori methi,mix and cover again for next one min..
  10. Your potato is ready. Enjoy with puri....

Aloo Tamatar Sabzi is usually made during the fasting days. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. Aloo tamatar ki sabzi is enjoyed equally well with paratha or roti/chapatis. This sabzi can also be served with plain steamed rice.