Easiest Way to Cook Delicious Gajar methi aloo matar

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Gajar methi aloo matar. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. I could take it a step further and call it Aloo Gajar Matar Methi but that's just a little unnecessary, don't you think?

Gajar methi aloo matar

An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds! Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. However these days frozen peas are available all round the year so these can be made any time. You can have Gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gajar methi aloo matar

  1. It's 250 g of Carrot (Cubes).
  2. You need 150 g of Methi (Chopped)fresh methi/kasuri methi.
  3. It's 1 cup of Matar.
  4. Prepare 2-4 of patato(cubes).
  5. It's 2 tsp of Garlic (Chopped).
  6. Prepare 1 tbsp of Coriander Powder.
  7. You need 1/2 tsp of Turmeric powder,.
  8. Prepare 1/4 tsp of Hing.
  9. It's 1 tsp of jeera.
  10. It's 1 tsp of Ginger grated.
  11. Prepare as needed of Salt.
  12. Prepare 1/2 tsp of Chilli powder,.
  13. You need as required of Oil.
  14. You need 1/2tsp of Garam masala.

My aloo matar recipe does not need a lot of ingredients so you are. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.

Gajar methi aloo matar instructions

  1. Heat oil in a kadhai. oil is hot, add hing..
  2. Add jeera, crackle. Add ginger and garlic and saute for a few seconds. Add carrot and methi,matar, potato..
  3. Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. Cover and cook on low flame, carrot is done.potato also cook. Mater also..
  4. Sprinkle some water if the sabzi is too dry. Serve hot with chapati.

Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Learn to make quick and tasty methi aloo mattar recipe and enjoy with any meal throughout the day. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.