How to Make Tasty Paneer Methi Aloo Curry

Delicious, fresh and tasty.

Paneer Methi Aloo Curry. Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Paneer Methi Aloo Curry

Aloo Paneer Recipe - Delicious, flavorful Punjabi style of curry dish that goes perfect with tandoori roti or naan. Or it can be served with rice. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. You can cook Paneer Methi Aloo Curry using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer Methi Aloo Curry

  1. Prepare 1 cup of Methi Leaves (Fenugreek leaves) - roughly chopped.
  2. It's 2 of Potato - medium, peeled and diced.
  3. Prepare 1 cup of Paneer Cubes (Shallow Fried).
  4. It's 1 cup of Tomato Puree.
  5. You need 1 tbsp of ginger-garlic-green chilli paste.
  6. You need 1/2 tsp of Jeera.
  7. Prepare 2 of Dry Red Chilli.
  8. You need 1/2 tsp of sugar.
  9. It's 1/2 tsp of Turmeric powder.
  10. It's 1 tsp of Sabzi Masala.
  11. It's 2 tsp of Coriander Powder.
  12. You need 1 tsp of Degi Mirch.
  13. Prepare 1 Pinch of Asafoetida.
  14. You need 2 tbsp of Fresh Cream (Malai).
  15. You need 3 tbsp of Oil.
  16. You need as required of water.

The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Aloo Methi Recipe, How To Make Aloo Methi Recipe. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.

Paneer Methi Aloo Curry step by step

  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute..
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously..
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant..
  4. Add tomato puree and mix well. Cook for a minute on medium flame..
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated..
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame..
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame..
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti..

You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Aloo methi is yet another delicious aloo special sabzi recipe made using methi leaves generously combined with aloo??? There are many varities of aloo recipes but the combination of fenugreek and aloo together is the best combination. This can be eaten along with rice or roti. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.