Recipe: Perfect Methi Matar Aloo curry

Delicious, fresh and tasty.

Methi Matar Aloo curry. Aloo Methi is also my mother-in-law's favorite dish and we often enjoy having it with roti or paratha and boondi raita. We also love methi matar malai, a rich gravy made of green peas, fenugreek leaves, and creamy cashew-onion sauce. If you are on a vegan and gluten-free diet, then Aloo Methi is your perfect diet companion.

Methi Matar Aloo curry

Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Fennel Seeds (Saunf) - ?? tsp Haldi (Turmeric) - ?? tsp Hing (Asofoetida) - pinch Salt - ?? tsp (or to taste). You can cook Methi Matar Aloo curry using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi Matar Aloo curry

  1. You need 1 bowl of fresh peas.
  2. It's 1/2 bowl of kasuri methi.
  3. Prepare 2 of potatoes.
  4. It's 1 of onion.
  5. You need 2 of tomatoes.
  6. Prepare 6-8 pods of garlic.
  7. You need 1 of " piece grated tb ginger.
  8. Prepare of Dry masale.
  9. You need To taste of salt.
  10. It's 1/4 tsp of red chilli powder.
  11. It's 1/4 tsp of turmeric powder.
  12. Prepare 1/4 tsp of garam masala.
  13. You need 1/4 tsp of coriander seeds powder.
  14. You need 1/8 tsp of asafoetida.
  15. It's 1/2 tsp of cumin seeds.
  16. Prepare of Other.
  17. It's 2 tb of sp cooking oil.
  18. It's 1 glass of water.
  19. Prepare 1 tb of sp chopped coriander leaves.

Red Chili Powder - ?? tsp (or to taste). Method: Heat Oil in a non-stick pan with a cover. Today's recipe is rich and creamy curry made with Potato/Aloo-Peas-Methi leaves combo. This is one of my experiment which turned out super doper Hit with my family.

Methi Matar Aloo curry instructions

  1. Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi..
  2. Chop onion. Grate ginger garlic. Make puree of tomato by grating it..
  3. Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom..
  4. Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically..
  5. Serve hot garnished with chopped coriander leaves and serve with rice or chapatti..

A month back H bought one Instant curry mix(dry powder) like spice powder of Paneer Butter Masala, Methi Malai Mutter n one more pack. Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Learn to make quick and tasty methi aloo mattar recipe and enjoy with any meal throughout the day. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe.