Recipe: Delicious Methi Aloo,Raita and chapati

Delicious, fresh and tasty.

Methi Aloo,Raita and chapati. This recipe Aloo Methi Paratha does't need any side dish, because it itself, that much tasty enough to avoid the requirement of the side dish. But along with that to make it more delicious, Mooli Raita will be the best combination with it. Please watch the video and try it in your homes, and you will once again.

Methi Aloo,Raita and chapati

Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty kneading the. Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. You can cook Methi Aloo,Raita and chapati using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi Aloo,Raita and chapati

  1. It's 1 kg of potato.
  2. It's 100 gm of kasuri methi.
  3. Prepare 100 gm of sarso oil.
  4. It's of Salt as per taste.
  5. It's 1/2 tsp of Red chilli Powder.
  6. It's 1 tsp of jeera.
  7. Prepare 1/2tsp of garam masala.
  8. Prepare 3-4 of green chillies.
  9. It's 1 pinch of hing.
  10. You need 1tsp of coriendor powder.

Typically made dry, this is a staple of every North Indian home and is served with roti or naan. It is also a popular dish for office or school lunchboxes. The slightly bitter taste from the fenugreek. Aloo Methi Paratha is best served with raita, butter and aam ka achaar.

Methi Aloo,Raita and chapati step by step

  1. Take a heavy bottom kadai heat the oil for 5 min...
  2. Cut the Potato in small pieces wash it with running water and dip in the water for 5 min..
  3. When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well..
  4. At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita...

These Methi Paratha are one of our favourite winter breakfast. Fresh fenugreek leaves also has some amount of moisture. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. I would like to share some important tips to make the perfect Punjabi. Aloo Methi Subzi (new!) Methi Paneer Bhurji.