Recipe: Perfect Methi pulav with aloo fry

Methi pulav with aloo fry. how to make panner pulav home cooking easy recipe in telugu in cooker by vismai food. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a simple stir fry like this Aloo Methi.

Ingredients of Methi pulav with aloo fry

1. You need 3 cups of Rice.
2. It's 1 tablespoon of Oil.
3. Prepare 1/2 teaspoon of Cumin seeds.
4. Prepare 1 of Bay leaf.
5. You need 2 of Cloves.
6. Prepare 1/2 inch of Cinnamon stick.
7. It's 2 of Green cardamoms.
8. Prepare 1/2 teaspoon of Ginger paste or freshly grated or crushed.
9. You need 1/2 teaspoon of Garlic paste or freshly grated.
10. Prepare 1 of Green chilies chopped finely.
11. Prepare 1/2 of of medium or ½ cup Onion chopped.
12. You need 1 1/2 cup of Tomato chopped.
13. You need 1/2 teaspoon of Cumin powder.
14. You need 1 teaspoon of Coriander powder.
15. You need 1/2 teaspoon of Turmeric powder.
16. You need 1 teaspoon of Red chilli powder.
17. You need to taste of Salt.
18. Prepare 3 cups of Fenugreek leaves (Methi leaves) plucked, measured, washed and chopped.
19. You need of For Aloo fry.
20. Prepare 2 of medium sized potatoes.
21. It's 4 tbsp of oil.
22. You need 1/2 tsp of kashmiri chilli powder / lal mirch powder.
23. Prepare to taste of salt.

Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. After potatoes cooked well, add the mango powder and mix it well.

Methi pulav with aloo fry step by step

1. Heat the oil in a pan on medium heat. Once hot add cumin seeds. Let them sizzle.Then add whole spices. Saute for about 30 seconds.Then add ginger paste, garlic paste and chopped green chilies. Cook for 30-40 seconds..
2. Then add chopped onions and salt. Let the onion cook till it gets translucent and soft..
3. Then add chopped tomatoes. Also add spice powders.Mix it well and let it cook for 2-3 minutes or till tomatoes get soft slightly, but not mushy..
4. Then add chopped methi leaves and mix it well. Cook for 1-2 minutes. Add rice. Mix it very gently till everything is incorporated well add water and cooked till the rice is cooked.
5. Aloo fry..
6. Firstly, peel the potatoes and cut into cubes.soak the chopped potato pieces in cold water for 5 minutes to get rid of extra starch.further, heat a non stick pan or a thick bottomed pan with 4-5 tbsp of oilonce the oil turns hot, add in the chopped - soaked potato cubes into it.stir and spread the potatoes gently making sure to coat it with oil..
7. Fry for 2-3 minutes on medium flame without disturbing.further, stir occasionally for even cooking of potatoes.make sure to fry on medium flame else potatoes will not cook from inside and turn crispy.also note not to over mix as they turn to be soft and sticky..
8. Fry the potatoes till it turns golden brown in colour from all the sides. switch off the flame and sprinkle chilli powder.also sprinkle salt to taste. mix immediately making sure to coat evenly.

Aloo Methi is ready to serve. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda..methi leaves like Methi dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition. I prepare Methi rice in two ways - one. Once the pressure releases ,add lemon juice and gently fluff it up using a fork. Serve the delicious methi pulav hot hot with any raita of you choice.