Recipe: Delicious Jowar-Radish Paratha with  Aloo Methi Subzi

Delicious, fresh and tasty.

Jowar-Radish Paratha with  Aloo Methi Subzi. Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul.

Jowar-Radish Paratha with  Aloo Methi Subzi

Put the roti on a hot pan, cook for a minute. When light brown patches appear on both sides take into a bowl and cover with a lid immediately. You can also check other Roti / Paratha. You can cook Jowar-Radish Paratha with  Aloo Methi Subzi using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jowar-Radish Paratha with  Aloo Methi Subzi

  1. Prepare of For Jowar-Radish Paratha (12).
  2. It's 1 cup of jowar flour.
  3. Prepare 1/2 cup of wheat flour.
  4. It's 1 cup of peel and grated white radish.
  5. Prepare 1 tbsp of spicy green chillies paste.
  6. Prepare 1/2 cup of chopped radish leaves and fresh coriander leaves.
  7. Prepare 1/4 tsp of turmeric powder.
  8. Prepare 1 tbsp of coriander-cummin seed powder.
  9. You need 2 tbsp of oil for moin.
  10. Prepare to taste of Salt.
  11. You need of buttermilk to bind paratha dough.
  12. You need of Dry wheat flour for rolling.
  13. You need of Oil for roasting.
  14. You need of For Quick Aloo Methi Subzi :.
  15. Prepare 2 of boiled potatoes peeled and cubed.
  16. Prepare 1 cup of chopped fenugreek leaves/ methi bhaji.
  17. You need 1 of onion finely chopped in long slices.
  18. You need 1 of medium tomato finely chopped.
  19. It's 1 tbsp of oil.
  20. Prepare 1/2 tsp of cummin seeds.
  21. It's 1/4 tsp of turmeric powder.
  22. Prepare 1/2 tsp of red chilli powder.
  23. Prepare to taste of Salt.
  24. Prepare of To serve.
  25. It's of Sweet -Sour Mango-pickle (Chunda).

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

Jowar-Radish Paratha with  Aloo Methi Subzi instructions

  1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well..
  2. Add little little buttermilk and start binding paratha dough..
  3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly..
  4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent..
  5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender..
  6. Add turmeric powder,red chilli powder,mix well..
  7. Add boiled potato cubes,salt mix well. Saute for 2 minutes..
  8. Add chopped fenugreek leaves,mix and cover and cook for few minutes..
  9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda..
  10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time..

It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain. The radish spinach paratha is different in every way.