Easiest Way to Prepare Tasty Lunch Platter (Methi Aloo Matar Sabzi)!!

Delicious, fresh and tasty.

Lunch Platter (Methi Aloo Matar Sabzi)!!. Saute Sookha Aloo Matar Methi Sabzi until all the ingredients come together. Add the garam masala to Sookha Aloo Matar Methi Sabzi and stir well. Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Phulka or Paratha and Homemade Yogurt (Curd) for kids lunch box or with Phulka, Dal Tadka and Salad for weeknight lunch.

Lunch Platter (Methi Aloo Matar Sabzi)!!

Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal??rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. You can have Lunch Platter (Methi Aloo Matar Sabzi)!! using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lunch Platter (Methi Aloo Matar Sabzi)!!

  1. Prepare 250 gms of Fresh Green Methi.
  2. It's 2 tsp of Oil.
  3. Prepare 3/4 tsp of Mustard Seeds.
  4. Prepare Pinch of Hing.
  5. Prepare 2 of medium sized Onions finely chopped.
  6. You need 8-10 of Garlic Cloves finely chopped.
  7. It's 2 of medium sized Tomatoes finely chopped.
  8. It's 2 of Green Chillies Slit.
  9. Prepare 1/2 tsp of Turmeric Powder.
  10. Prepare 1 tsp of Red Chilli Powder.
  11. Prepare 1 tsp of Coriander Cumin Powder.
  12. Prepare to taste of Salt.
  13. It's 1/4 cup of Green Peas.
  14. Prepare 1 of Boiled Potato small cubed.

This sabzi is great also for kids lunch boxes with plain parathas since. Methi & Pudina Aloo Sabzi Recipe a quick, simple and nutritious vegetables that is packed with flavors from the saut??ed pudina leaves and methi leaves also known as fenugreek leaves. The Aloo Methi & Pudina Sabzi when combined with the saut??ed caramelized onions and mild spices, makes this dish simple and yet delectable to the palate. Pudina gives it a different flavor as. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy.

Lunch Platter (Methi Aloo Matar Sabzi)!! instructions

  1. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer..
  2. Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent..
  3. Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well..
  4. Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame..
  5. Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!.

This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. You can serve the Methi Matar Malai along with??Tawa Paratha for a weeknight dinner. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too. To complete the meal, also have dal-rice on side.