Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- Prepare 200 g of oil.
- You need 5 of onion.
- You need 50 gms of garlic.
- Prepare 6 of tomato.
- Prepare 2 of green chilli.
- You need 1 tsp of black pepper.
- You need 1 tsp of sabu dhaniya.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of turmeric.
- Prepare 1 tsp of shai paneer masala.
- Prepare 1 of big tsp malai.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer instructions
- First take a pan put oil, onion, lasun,tomato,green chilli in it and fry it. than grind it. than take a pan put oil,onion,black pepper, sabu dhaniya, in it and fry it also.now put our first mixture in our second mixture..
- Now put salt, black pepper, termeric, red chilli powder, shai paneer masala, and malai in it.mix it all..
- Now wait for 10 to 20 minutes. than put peices of paneer and coriander leaves in it..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.